Twist of India Celery and Peanut Butter

Celery is believed to have originated in the Mediterranean region and has been used in cooking for centuries.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Twist of India Celery and Peanut Butter

Cooking Method: None Cuisine: Indian Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery
• 4 tablespoons Peanut Butter
• 1 teaspoon Lemon Juice
• 2 tablespoons Cilantro
• 1 pinch Salt

Instructions

1. Wash and cut the celery stalks into bite-sized pieces.
2. In a bowl, mix the peanut butter, lemon juice, cilantro, and salt.
3. Dip the celery pieces into the peanut butter mixture and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.