Sweet Potato Samosas

Samosas are believed to have originated in the Middle East and were introduced to India during the Delhi Sultanate rule in the 13th century.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Sweet Potato Samosas

Cooking Method: Baking, Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Sweet potatoes
• 1 medium Onion
• 2 piece Green chili
• 1 teaspoon Ginger
• 2 tablespoon Coriander leaves
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoon Oil
• 200 gram All-purpose flour
• 100 milliliter Water
• 1 teaspoon Salt
• as needed for frying Oil

Instructions

1. Boil the sweet potatoes until tender, then peel and mash them.
2. Heat oil in a pan and sauté the onions, green chili, and ginger until golden brown.
3. Add the mashed sweet potatoes, coriander leaves, cumin powder, coriander powder, garam masala, salt, and lemon juice. Mix well.
4. In a separate bowl, mix all-purpose flour, water, and salt to make a smooth dough.
5. Divide the dough into small balls and roll them into thin circles.
6. Cut the circles in half and fold each half into a cone shape, sealing the edges with water.
7. Fill each cone with the sweet potato mixture and seal the top.
8. Heat oil in a deep pan and fry the samosas until golden brown.
9. Serve hot with chutney or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.