Browned Pepper Potatoes

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Browned Pepper Potatoes

Cooking Method: Baking, Frying Cuisine: American, International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Bell Peppers
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into small cubes.
3. Slice the bell peppers into thin strips.
4. In a large bowl, toss the potatoes, bell peppers, olive oil, salt, black pepper, paprika, and garlic powder until well coated.
5. Spread the mixture evenly on a baking sheet.
6. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.