Sweet Potato Pie Granola Bars

Sweet potatoes are a great source of fiber and contain high levels of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Pie Granola Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Sweet Potatoes
• 2 cup Rolled Oats
• 0.5 cup Almond Butter
• 0.25 cup Maple Syrup
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 0.5 cup Dried Cranberries
• 0.25 cup Chopped Pecans
• 0.25 cup Dark Chocolate Chips
• 1 pinch Sea Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and chop the sweet potatoes into small cubes.
3. In a large bowl, combine the sweet potatoes, rolled oats, almond butter, maple syrup, ground cinnamon, and vanilla extract. Mix well to combine.
4. Fold in the dried cranberries, chopped pecans, dark chocolate chips, and sea salt.
5. Press the mixture into a greased baking dish and smooth the top.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown.
7. Remove from the oven and let it cool completely before cutting into bars.
8. Once cooled, cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.