Gluten Free Oreo Cookies
Oreo cookies were first introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegan and gluten free recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten Free Oreo Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a bowl, whisk together the gluten-free flour blend, cocoa powder, baking soda, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond butter until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Flatten each dough portion with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
