Sweet Potato Pie (Gluten & Sugar-Free)
Sweet potato pie is a traditional Southern dessert that is often enjoyed during Thanksgiving.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie (Gluten & Sugar-Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and chop the sweet potatoes into small pieces.
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Boil the sweet potatoes until tender, then drain and let cool.
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In a food processor, blend the sweet potatoes, coconut milk, maple syrup, coconut oil, vanilla extract, cinnamon, nutmeg, and salt until smooth.
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In a separate bowl, mix the almond flour and pecans.
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Press the almond flour and pecan mixture into a pie dish to form the crust.
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Pour the sweet potato mixture into the crust.
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Bake in the preheated oven for 50-60 minutes, or until the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
