Ratatouille a la Minute

Ratatouille is a traditional French dish originating from Nice and is often served as a side dish or as a main course.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ratatouille a la Minute

Cooking Method: Bake, Saute Cuisine: French, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 680

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell Pepper
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 4 teaspoon Olive Oil
• 1 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
3. Crush the garlic cloves.
4. In a baking dish, layer the sliced vegetables and garlic.
5. Drizzle olive oil over the vegetables and sprinkle with herbs de Provence, salt, and black pepper.
6. Cover the dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 5 minutes, or until the vegetables are tender.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.