Coconut Ice With Strawberries
Coconut ice is a traditional British sweet that dates back to the 19th century.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Coconut Ice With Strawberries
Ingredients
Instructions
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In a bowl, mix the desiccated coconut, sweetened condensed milk, and vanilla extract until well combined.
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Line a baking dish with parchment paper.
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Press the coconut mixture into the baking dish and smooth the surface.
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Place the dish in the refrigerator and let it rest for 2 hours.
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Once the coconut mixture is firm, remove it from the refrigerator and cut it into small squares.
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Serve the coconut ice with fresh strawberries on top.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
