Sweet Potato Nachos with Avocado Lime Dressing
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious alternative to regular nachos.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Nachos with Avocado Lime Dressing
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the sweet potatoes into thin rounds.
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Toss the sweet potato slices with olive oil and salt.
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Arrange the slices on a baking sheet and bake for 20-25 minutes, or until crispy.
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In the meantime, prepare the avocado lime dressing by mashing the avocado and mixing it with lime juice and cilantro.
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Once the sweet potato slices are crispy, remove them from the oven and let them cool slightly.
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Top the sweet potato slices with black beans, cheddar cheese, red onion, tomato, and drizzle with the avocado lime dressing.
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Place the nachos back in the oven for a few minutes, just until the cheese melts.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
