Sweet Potato Fluff

Sweet potatoes are not only delicious but also a great source of fiber, vitamins, and minerals. They are often considered a healthier alternative to regular potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Fluff

Cooking Method: Baking Cuisine: American Courses: Dessert, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet potatoes
• 1 can Coconut milk
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Vegan butter
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Marshmallows

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and peel the sweet potatoes, then cut them into chunks.
3. In a large pot, boil the sweet potatoes until they are tender.
4. Drain the sweet potatoes and transfer them to a large mixing bowl.
5. Mash the sweet potatoes until smooth.
6. Add the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and vegan butter to the bowl. Mix well.
7. Transfer the mixture to a baking dish and smooth the top.
8. Bake in the preheated oven for 30 minutes.
9. Remove from the oven and sprinkle the pecans and marshmallows on top.
10. Return to the oven and bake for another 15-20 minutes, or until the marshmallows are golden brown.
11. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.