Homemade Whole Wheat Crackers
Crackers were first created in the 1800s as a way to preserve bread dough by baking it twice.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Homemade Whole Wheat Crackers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the whole wheat flour, olive oil, water, and salt. Mix until a dough forms.
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Roll out the dough on a lightly floured surface until it is very thin.
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Cut the dough into desired shapes using a knife or cookie cutter.
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Place the crackers on a baking sheet lined with parchment paper.
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Optional: Sprinkle toppings such as seeds, herbs, or spices on top of the crackers.
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Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
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Allow the crackers to cool completely before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
