Sweet Potato Chili

Sweet potatoes are a great source of vitamin A and fiber, making this chili not only delicious but also nutritious.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Sweet Potato Chili

Cooking Method: Simmering, Stovetop Cuisine: American, Mexican Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet potatoes
• 15 ounce Kidney beans
• 15 ounce Black beans
• 1 cup Diced tomatoes
• 1 medium Onion
• 2 teaspoon Garlic cloves
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 2 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Olive oil
• 2 tablespoon Fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add sweet potatoes, chili powder, cumin, paprika, salt, and pepper. Cook for 5 minutes.
4. Add diced tomatoes, kidney beans, black beans, and vegetable broth. Bring to a boil.
5. Reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
6. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.