Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Rice pilaf is a staple dish in Iranian cuisine and is often served alongside kebabs or stews.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until golden brown.
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Add the tomatoes, cinnamon stick, ground cinnamon, ground turmeric, salt, and black pepper. Cook for 5 minutes, until the tomatoes are soft.
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Drain the soaked rice and add it to the pot. Stir well to coat the rice with the tomato mixture.
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Add the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, until the rice is cooked and the liquid is absorbed.
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Remove the pot from the heat and let it rest, covered, for 10 minutes.
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Fluff the rice with a fork and garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
