Sweet Potato and Pomegranate Tagine
Tagine is a traditional Moroccan dish named after the earthenware pot in which it is cooked.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet Potato and Pomegranate Tagine
Ingredients
Instructions
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Peel and chop the sweet potatoes into bite-sized cubes.
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Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
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Add the minced garlic, grated ginger, ground cumin, ground cinnamon, and ground coriander. Cook for another minute.
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Add the sweet potatoes to the pot and stir to coat them with the spices.
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Pour in the vegetable broth and pomegranate juice. Season with salt and black pepper.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 45 minutes, or until the sweet potatoes are tender.
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Remove the lid and cook for an additional 10 minutes to allow the sauce to thicken.
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Serve the tagine hot, garnished with pomegranate seeds and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
