Spicy Cajun Asparagus

Cajun cuisine originated in Louisiana, blending French, African, and Spanish influences. Cajun spices add a flavorful kick to dishes like this spicy Cajun asparagus.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Spicy Cajun Asparagus

Cooking Method: Grilling, Roasting Cuisine: Cajun Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 16 ounce Asparagus
• 2 teaspoon Olive oil
• 1 teaspoon Cajun seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill or oven to 425°F (220°C).
2. Trim the ends of the asparagus spears.
3. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, salt, and black pepper.
4. Drizzle the seasoned oil mixture over the asparagus and toss to coat evenly.
5. Place the asparagus on the grill or a baking sheet and cook for about 10-12 minutes, or until tender and slightly charred.
6. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.