Sweet Potato and Ginger Salad
Sweet potatoes are not actually potatoes, but rather root vegetables belonging to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato and Ginger Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into bite-sized cubes.
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In a mixing bowl, combine the olive oil, lemon juice, honey, ginger, salt, and black pepper.
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Add the sweet potato cubes to the bowl and toss until well coated.
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Spread the sweet potatoes onto a baking sheet and roast in the preheated oven for 20 minutes or until tender.
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Remove from the oven and let them rest for 10 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
