Madras Curry Noodles

Madras curry is named after the city of Madras (now Chennai) in southern India, known for its spicy and flavorful cuisine.

This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Madras Curry Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 2 teaspoon Madras curry paste
• 1 cup Coconut milk
• 2 tablespoon Vegetable oil
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 1 cup Mixed vegetables (carrots, bell peppers, peas)
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
3. Add the mixed vegetables and cook for a few minutes until they start to soften.
4. Stir in the Madras curry paste and cook for another minute.
5. Pour in the coconut milk and soy sauce, and bring to a simmer.
6. Add the cooked noodles to the pan and toss to coat them in the curry sauce.
7. Cook for a few more minutes until everything is heated through.
8. Remove from heat and stir in the lime juice and salt.
9. Serve the Madras Curry Noodles garnished with cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.