Cucumber-Onion Salad

Cucumber-Onion Salad is a popular dish in many Mediterranean cuisines and is known for its refreshing taste and high water content.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cucumber-Onion Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 1 small Red Onion
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1 tablespoon Fresh Dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Slice the cucumber and red onion thinly.
2. In a bowl, combine the cucumber, red onion, lemon juice, olive oil, fresh dill, salt, and black pepper.
3. Mix well to combine all the ingredients.
4. Let the salad rest in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.