Jamaican Rice With “peas”
In Jamaica, ‘peas’ refers to kidney beans.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jamaican Rice With “peas”
Ingredients
Instructions
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Rinse the rice and kidney beans separately.
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In a large pot, heat vegetable oil over medium heat.
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Add scallions, thyme, and garlic to the pot and sauté for 2 minutes.
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Add rice, kidney beans, coconut milk, water, salt, black pepper, and Scotch bonnet pepper to the pot.
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Bring the mixture to a boil, then reduce the heat to low and cover the pot.
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Simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 10 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
