Sweet Pink Popcorn
Pink popcorn became popular in the 1950s and was often served at parties and movie theaters.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Sweet Pink Popcorn
Ingredients
Instructions
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Pop the popcorn kernels in a microwave or on the stovetop.
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In a saucepan, melt the unsalted butter over low heat.
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Stir in the granulated sugar and pink food coloring until well combined.
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Pour the pink mixture over the popped popcorn and toss until evenly coated.
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Let the popcorn rest for 10 minutes to allow the coating to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
