Sweet Oven-Baked Risotto (Vegan)

Risotto is a traditional Italian dish that is typically prepared on the stovetop, but this oven-baked version adds a unique twist to the classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Sweet Oven-Baked Risotto (Vegan)

Cooking Method: Baking, Stovetop Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Arborio rice
• 2 cup Water
• 1 cup Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Mixed nuts
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Coconut flakes
• ¹⁄₂ cup Fresh berries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe pot, combine the Arborio rice, water, coconut milk, maple syrup, vanilla extract, cinnamon, and salt.
3. Cover the pot and bake in the preheated oven for 30 minutes.
4. Remove from the oven and stir in the raisins, mixed nuts, dried cranberries, and coconut flakes.
5. Cover the pot again and let it rest for 5 minutes.
6. Serve the sweet oven-baked risotto hot, topped with fresh berries.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.