Sweet N’ Spicy Hawaiian Style Salad

Hawaiian cuisine is known for its unique blend of sweet and savory flavors, which is perfectly captured in this Sweet N’ Spicy Hawaiian Style Salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Print Recipe

Easy

Sweet N’ Spicy Hawaiian Style Salad

Cooking Method: Mixing Cuisine: Hawaiian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Mixed greens
• 1 cup Pineapple chunks
• 1 cup Bell pepper
• 1 cup Cucumber
• 1 cup Red onion
• 1 teaspoon Jalapeno pepper
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed greens, pineapple chunks, bell pepper, cucumber, red onion, jalapeno pepper, and fresh cilantro.
2. In a small bowl, whisk together the lime juice, honey, soy sauce, olive oil, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.