Karen’s Spring Mix Salad

Spring mix salad is a popular dish that combines the freshness of spring vegetables with the richness of feta cheese and the crunch of sunflower seeds.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Karen’s Spring Mix Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 8 ounce Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Radishes
• 1 cup Avocado
• 1 cup Red onion
• 4 ounce Feta cheese
• 2 tablespoon Sunflower seeds
• 4 tablespoon Balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, radishes, avocado, red onion, feta cheese, and sunflower seeds.
2. Drizzle with balsamic vinaigrette and toss gently to coat.
3. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.