Sweet & Crunchy Celery Root Slaw

Celery root, also known as celeriac, is a versatile vegetable that adds a unique flavor and texture to dishes. It is low in calories and high in fiber, making it a healthy choice for salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Sweet & Crunchy Celery Root Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Celery root
• 200 gram Carrot
• 150 gram Apple
• 50 gram Raisins
• 1 cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chopped parsley

Instructions

1. Peel and grate the celery root, carrot, and apple.
2. In a large bowl, combine the grated celery root, carrot, apple, and raisins.
3. In a separate bowl, mix the Greek yogurt, lemon juice, honey, salt, and black pepper.
4. Pour the yogurt mixture over the grated vegetables and toss until well coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, sprinkle with chopped parsley.
7. Enjoy your Sweet & Crunchy Celery Root Slaw!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.