Grecian Flatbread Sandwich

The Grecian Flatbread Sandwich, also known as ‘Souvlaki’, is a popular street food in Greece and is often enjoyed as a quick and flavorful lunch option.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Grecian Flatbread Sandwich

Cooking Method: Assembling, Grilling Cuisine: Greek, Mediterranean Courses: Lunch, Mediterranean, Sandwich Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Flatbread
• 4 tablespoon Hummus
• 8 slice Cucumber
• 4 slice Tomato
• 4 slice Red onion
• 4 tablespoon Kalamata olives
• 2 ounce Feta cheese
• 4 sprig Fresh mint leaves
• 2 tablespoon Extra virgin olive oil
• 2 pinch Salt
• 2 pinch Black pepper

Instructions

1. Preheat a grill pan over medium heat.
2. Brush the flatbread with olive oil on both sides.
3. Grill the flatbread for 2-3 minutes on each side, until grill marks appear.
4. Remove the flatbread from the grill and let it cool slightly.
5. Spread a layer of hummus on each flatbread.
6. Top with cucumber slices, tomato slices, red onion slices, kalamata olives, feta cheese, and mint leaves.
7. Drizzle with olive oil and season with salt and black pepper.
8. Fold the flatbread in half and serve.

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 3g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.