Surprisingly Tasty! Avocado in Miso Vinegar

Avocado is often referred to as a superfood due to its high content of healthy fats, fiber, and various vitamins and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Surprisingly Tasty! Avocado in Miso Vinegar

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 2 Calories: 420

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 avocado(s) Ripe Avocado
• 1 tablespoon(s) White Miso Paste
• 1 tablespoon(s) Rice Vinegar
• 1 teaspoon(s) Soy Sauce
• 1 teaspoon(s) Sesame Oil
• 1 stalk(s) Spring Onion
• 1 teaspoon(s) Toasted Sesame Seeds

Instructions

1. Cut the ripe avocado in half, remove the pit, and slice it.
2. In a small bowl, mix the white miso paste, rice vinegar, soy sauce, and sesame oil.
3. Arrange the avocado slices on a plate.
4. Drizzle the miso vinegar dressing over the avocado slices.
5. Garnish with chopped spring onions and toasted sesame seeds.
6. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 7g3%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.