Sweet and Sour Roasted Onions
Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet and Sour Roasted Onions
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and slice the onions into thick rings.
-
In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
-
Toss the onion rings in the mixture until evenly coated.
-
Place the onion rings on a baking sheet lined with parchment paper.
-
Sprinkle fresh thyme leaves over the onions.
-
Roast in the preheated oven for 35-40 minutes or until the onions are caramelized and tender.
-
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
