Super Simple Chili Dip

Chili dip is a popular party appetizer in the United States, especially during sporting events like the Super Bowl.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Super Simple Chili Dip

Cooking Method: Microwaving, Simmering Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Canned chili
• 8 ounce Cream cheese
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 2 stalk Green onions
• 8 ounce Tortilla chips

Instructions

1. In a microwave-safe bowl, combine the canned chili, cream cheese, sour cream, and shredded cheddar cheese.
2. Microwave on high for 2 minutes, or until the cheese is melted and the dip is heated through.
3. Stir in the chopped green onions.
4. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.