Roasted Pumpkin Salad
Pumpkin is rich in antioxidants and vitamins, making it a nutritious addition to your diet.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Pumpkin Salad
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Cut the pumpkin into cubes.
-
Toss the pumpkin cubes with olive oil, salt, and black pepper.
-
Place the pumpkin cubes on a baking sheet and roast for 25-30 minutes, or until tender.
-
In a large bowl, combine the mixed greens, red onion, feta cheese, and pumpkin seeds.
-
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
-
Add the roasted pumpkin cubes to the salad bowl and drizzle with the dressing.
-
Toss everything together until well combined.
-
Let the salad rest for 10 minutes before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
