Healthy Peanut Butter Oatmeal Cookies
Peanut butter was first introduced as a health food in the early 1900s and gained popularity for its high protein content.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Healthy Peanut Butter Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine peanut butter, maple syrup, coconut oil, and vanilla extract. Stir until well combined.
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In a separate bowl, mix rolled oats, almond flour, baking powder, and salt.
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Add the dry ingredients to the wet ingredients and stir until a dough forms.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten each cookie slightly with a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
