Sweet-and-Sour Cipolline Onions
Cipolline onions are small, flat, and slightly sweet onions that are popular in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet-and-Sour Cipolline Onions
Ingredients
Instructions
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Bring a pot of water to a boil and blanch the cipolline onions for 1 minute. Drain and set aside.
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In a separate pot, combine the white vinegar, sugar, water, salt, and red pepper flakes. Bring to a boil, stirring until the sugar is dissolved.
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Add the blanched cipolline onions to the pot and simmer for 15-20 minutes, or until the onions are tender and the liquid has reduced to a syrupy consistency.
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Remove from heat and let cool for a few minutes.
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Serve the sweet-and-sour cipolline onions warm or at room temperature, drizzled with olive oil and sprinkled with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
