Sweet and Russet Potato Garlic Fries
The origin of fries is often attributed to Belgium or France, but they have become a popular dish worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sweet and Russet Potato Garlic Fries
Ingredients
Instructions
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Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
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Wash and peel the sweet potatoes and russet potatoes, then cut them into evenly-sized fries.
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In a large bowl, combine the fries, minced garlic cloves, olive oil, salt, black pepper, and paprika. Toss well to evenly coat the fries in the seasonings.
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Spread the seasoned fries in a single layer on the prepared baking sheet.
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Bake for 30 minutes, flipping halfway through, or until the fries are crispy and golden brown.
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Once cooked, remove from the oven and let them cool for a few minutes before serving.
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Serve the Sweet and Russet Potato Garlic Fries hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 41g14%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
