Mock Thai Curry

Thai curry is known for its rich flavors and aromatic spices, making it a popular choice among food enthusiasts.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Mock Thai Curry

Cooking Method: Simmering, Stir-frying Cuisine: Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Firm tofu
• 1 cup Coconut milk
• 2 tablespoon Red curry paste
• 2 tablespoon Vegetable oil
• 1 medium Onion
• 1 medium Bell pepper
• 1 medium Carrot
• 1 cup Broccoli florets
• 1 cup Snow peas
• 2 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• 1 handful Fresh basil leaves
• 2 cup Cooked rice

Instructions

1. Press the tofu to remove excess water and cut it into cubes.
2. Heat vegetable oil in a large pan or wok over medium heat.
3. Add onion, bell pepper, carrot, broccoli, and snow peas to the pan and stir-fry for 5 minutes.
4. Push the vegetables to one side of the pan and add the tofu cubes to the other side. Cook for 3-4 minutes until lightly browned.
5. In a small bowl, whisk together coconut milk, red curry paste, soy sauce, brown sugar, and lime juice.
6. Pour the curry sauce into the pan and stir to combine with the vegetables and tofu.
7. Reduce heat to low, cover the pan, and simmer for 10-15 minutes.
8. Remove from heat and let it rest for 5 minutes.
9. Serve the mock Thai curry over cooked rice and garnish with fresh basil leaves.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.