Sweet and Crunchy Chickpea Nuts
Chickpeas are a great source of plant-based protein and fiber, making them a nutritious and satisfying snack option.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sweet and Crunchy Chickpea Nuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Rinse and drain the chickpeas.
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In a bowl, mix the chickpeas, olive oil, honey, cinnamon, and salt until well coated.
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Spread the chickpeas evenly on a baking sheet.
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Bake for 25-30 minutes, or until golden and crispy.
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Remove from the oven and let cool.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
