Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

Szechuan pepper is not a true pepper, but a berry from the prickly ash tree. It adds a unique numbing and spicy flavor to dishes.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Tofu
• 2 head Bok Choy
• 1 teaspoon Szechuan Pepper
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Cornstarch
• 0.5 cup Water

Instructions

1. Press the tofu to remove excess water. Cut it into cubes.
2. Heat vegetable oil in a pan over medium heat. Add tofu cubes and cook until golden brown. Remove tofu from the pan.
3. In the same pan, add sesame oil, garlic, and ginger. Cook for a minute.
4. Add bok choy and cook until wilted.
5. In a small bowl, mix soy sauce, Szechuan pepper, salt, black pepper, cornstarch, and water.
6. Add the sauce to the pan and cook until it thickens.
7. Add the cooked tofu back to the pan and toss to coat.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.