Surprise! Peanut Butter Truffles #SP5

Peanut butter truffles are a delicious and indulgent treat that can be enjoyed by vegans and those on a gluten-free diet.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Surprise! Peanut Butter Truffles #SP5

Cooking Method: No cooking required Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Powdered Sugar
• 1 cup Vegan Chocolate Chips
• 2 tablespoon Coconut Oil
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₈ pinch Sea Salt

Instructions

1. In a large mixing bowl, combine the peanut butter and powdered sugar. Mix well.
2. In a small microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave.
3. Add the melted chocolate mixture and vanilla extract to the peanut butter mixture. Stir until well combined.
4. Place the mixture in the refrigerator for 30 minutes to firm up.
5. Once firm, use a small scoop or tablespoon to portion out the mixture and roll into balls.
6. Sprinkle the sea salt on top of each truffle.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 175kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.