Oven-Roasted Sweet Onions
Onions are a great source of antioxidants and have been used for thousands of years for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Oven-Roasted Sweet Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the sweet onions into thick rounds.
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Place the onion rounds on a baking sheet.
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Drizzle olive oil over the onions and sprinkle with salt, black pepper, and fresh thyme.
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Toss the onions to evenly coat them with the oil and seasonings.
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Roast in the preheated oven for about 40 minutes, or until the onions are tender and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
