Uptown Cowboy Caviar

Cowboy caviar is a popular dish in Texas and is often served at parties and gatherings. It gets its name from the combination of beans and vegetables, which resemble the appearance of traditional caviar.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Uptown Cowboy Caviar

Cooking Method: No cooking required Cuisine: American, Tex-Mex Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Black beans
• 1 cup Corn kernels
• 2 medium Tomatoes
• 1 small Red onion
• 1 medium Bell pepper
• 1 small Jalapeno pepper
• 1 bunch Cilantro
• 1 medium Lime
• 1 ripe Avocado
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Cumin

Instructions

1. Rinse and drain the black beans and corn kernels.
2. Chop the tomatoes, red onion, bell pepper, jalapeno pepper, and cilantro.
3. In a large bowl, combine the black beans, corn kernels, chopped vegetables, and cilantro.
4. Squeeze the juice of one lime over the mixture.
5. Drizzle olive oil and sprinkle salt, black pepper, and cumin.
6. Gently toss everything together until well combined.
7. Cover the bowl and let it rest in the refrigerator for at least 30 minutes.
8. Before serving, dice the avocado and gently fold it into the mixture.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.