Ginger Spice Crunchy Granola
Granola was invented in the United States in the late 19th century as a health food for breakfast.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.
Ginger Spice Crunchy Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, flaxseeds, chia seeds, ground ginger, ground cinnamon, ground nutmeg, and salt.
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In a small saucepan, melt coconut oil over low heat. Remove from heat and stir in maple syrup and vanilla extract.
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Pour the liquid mixture over the dry ingredients and mix until well combined.
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Spread the mixture evenly on a lined baking sheet.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, mix in dried cranberries and dried apricots.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
