Vegan Juice Pulp Crackers
These vegan juice pulp crackers are a great way to reduce food waste by using leftover juice pulp.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Juice Pulp Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the juice pulp, ground flaxseed, water, nutritional yeast, garlic powder, onion powder, paprika, and salt.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Sprinkle sesame seeds on top.
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Bake for 30 minutes or until the edges are crispy.
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Remove from the oven and let it cool completely.
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Break into crackers and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
