Super easy coconut clusters

Coconut clusters are a popular snack in many tropical regions and are known for their deliciously sweet and chewy texture.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Super easy coconut clusters

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded coconut
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine shredded coconut, coconut oil, maple syrup, vanilla extract, and salt.
3. Mix well until all the ingredients are evenly coated.
4. Line a baking sheet with parchment paper.
5. Scoop tablespoon-sized portions of the mixture onto the baking sheet, leaving space between each cluster.
6. Bake for 12-15 minutes, or until the clusters turn golden brown.
7. Remove from the oven and let them cool on the baking sheet for 5 minutes.
8. Transfer the clusters to a wire rack and let them cool completely.
9. Once cooled, the clusters will firm up and can be stored in an airtight container.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 8g3%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.