Vegan White Chocolate Chunk Macadamia Nut Cookies!!!

Macadamia nuts are native to Australia and are one of the few plant sources of palmitoleic acid, a monounsaturated fatty acid that promotes healthy skin and hair.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Vegan White Chocolate Chunk Macadamia Nut Cookies!!!

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Vegan butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Flaxseed meal
• 6 tablespoon Water
• 1.5 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Vegan white chocolate chunks
• 0.5 cup Macadamia nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
3. In a small bowl, mix together the flaxseed meal and water. Let it sit for 5 minutes to thicken.
4. Add the flaxseed mixture and vanilla extract to the butter-sugar mixture and mix well.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the vegan white chocolate chunks and macadamia nuts.
8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 27g9%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.