Nimbu Ka Chaval (Saffron Rice With Lime)
Nimbu Ka Chaval is a popular rice dish in North Indian cuisine, known for its tangy and aromatic flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nimbu Ka Chaval (Saffron Rice With Lime)
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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Soak the rice in water for 30 minutes, then drain.
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In a large pot, heat ghee over medium heat. Add cumin seeds and sauté until they splutter.
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Add cashews and raisins, and sauté until golden brown.
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Add the soaked rice, saffron strands, lime juice, and salt. Mix well.
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Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
