Summer Vegetable Grill Packets #RSC

Grilling vegetables in foil packets helps to retain their natural flavors and nutrients, making it a healthy and delicious cooking method.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Summer Vegetable Grill Packets #RSC

Cooking Method: Grilling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• 2 medium Yellow squash
• 1 large Red bell pepper
• 1 medium Red onion
• 1 cup Cherry tomatoes
• 2 tablespoon Olive oil
• 2 clove Garlic
• 2 tablespoon Fresh basil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, yellow squash, red bell pepper, and red onion into thin rounds.
3. In a large bowl, combine the sliced vegetables, cherry tomatoes, olive oil, minced garlic, fresh basil, salt, and black pepper. Toss to coat the vegetables evenly.
4. Tear four large sheets of aluminum foil and divide the vegetable mixture evenly among them.
5. Fold the foil over the vegetables and seal the edges to create packets.
6. Place the packets on the preheated grill and cook for 15-20 minutes, or until the vegetables are tender.
7. Carefully remove the packets from the grill and let them rest for 5 minutes before opening.
8. Serve the grilled vegetable packets as a main dish or as a side dish with your favorite protein.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.