Lebanese Rubbed Salad
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Lebanese cuisine is known for its fresh and flavorful ingredients, and this salad is a perfect example of that. The combination of cucumber, tomatoes, and herbs with a tangy lemon dressing creates a refreshing and delicious dish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Lebanese Rubbed Salad
Ingredients
Instructions
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Slice the cucumber, tomatoes, and red onion.
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In a large bowl, combine the sliced vegetables.
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Add the fresh mint leaves and fresh parsley leaves.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and ground black pepper.
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Pour the dressing over the vegetables and toss to coat evenly.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.