Lime Cilantro Coleslaw

Name: Lime Cilantro Coleslaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Cabbage; 1 cup Carrots; 2 tablespoon Lime Juice; 0.5 cup Cilantro; 0.5 cup Mayonnaise; 0.5 cup Greek Yogurt; 1 tablespoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

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Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lime Cilantro Coleslaw

Cooking Method: Mixing Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Cabbage
1 cup Carrots
2 tablespoon Lime Juice
0.5 cup Cilantro
0.5 cup Mayonnaise
0.5 cup Greek Yogurt
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Shred the cabbage and carrots.
In a large bowl, combine the shredded cabbage, carrots, lime juice, cilantro, mayonnaise, Greek yogurt, honey, salt, and black pepper.
Mix well until all ingredients are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 10g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cilantro coleslaw Lime

Lime Cilantro Coleslaw

Ingredients

Instructions

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