Ash-Roasted Potatoes
Ash-roasting is an ancient cooking method that imparts a unique smoky flavor to the food.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ash-Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then pat them dry.
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Make a bed of ash in a roasting pan or baking dish.
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Place the potatoes on top of the ash bed.
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Drizzle olive oil over the potatoes and season with salt, pepper, and fresh herbs.
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Cover the roasting pan with foil and place it in the oven.
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Roast the potatoes for 30 minutes, then remove the foil and continue roasting for another 10 minutes or until the potatoes are golden and crispy.
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Remove from the oven and let the potatoes rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
