Ruby Carrots
Carrots get their vibrant red color from a pigment called lycopene, which is also found in tomatoes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ruby Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and trim the carrots, then cut them into sticks.
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In a bowl, mix together olive oil, honey, balsamic vinegar, salt, and black pepper.
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Toss the carrots in the mixture until well coated.
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Spread the carrots on a baking sheet and sprinkle with fresh thyme.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
