Sugar n Spiced Pecans

Pecans are native to North America and have been enjoyed for centuries. They are a good source of healthy fats and provide various vitamins and minerals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sugar n Spiced Pecans

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pecans
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 1 large Egg white

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, whisk the egg white until frothy.
3. Add the pecans to the bowl and toss to coat them evenly with the egg white.
4. In a separate bowl, mix together the sugar, cinnamon, cayenne pepper, and salt.
5. Add the sugar-spice mixture to the pecans and toss until the pecans are well coated.
6. Spread the coated pecans in a single layer on a baking sheet.
7. Bake for 15-20 minutes, stirring once halfway through, until the pecans are golden and fragrant.
8. Remove from the oven and let them cool for about 10 minutes.
9. Enjoy the Sugar n Spiced Pecans as a tasty snack or appetizer!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 9g3%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.