Sugar Free Peanut Balls
Peanuts are not actually nuts, but legumes!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sugar Free Peanut Balls
Ingredients
Instructions
-
In a mixing bowl, combine peanut butter, honey, rolled oats, chia seeds, vanilla extract, and a pinch of salt. Mix well.
-
Form the mixture into small balls using your hands.
-
Roll the peanut balls in unsweetened shredded coconut to coat.
-
Place the peanut balls on a baking sheet lined with parchment paper.
-
Refrigerate the peanut balls for at least 30 minutes to set.
-
Meanwhile, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
-
Drizzle the melted chocolate over the chilled peanut balls.
-
Return the peanut balls to the refrigerator for another 10 minutes to allow the chocolate to set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
